My sweetie had a surprise for me when I got home
from my last day at the furniture job.
He harvested out first batch of spinach. He said, "I don't know how to cook it for you". I told him not to worry. So I looked in the pantry and the fridge and said "mmmmmmmmmm". I put on a pot of rice, I shredded the chicken thighs he had baked, and pulled out a bit of bacon. This is what happened:
Fried bacon (just a bit-1 slice chopped up)
Added that beautiful spinach
Steamed it for about 30 seconds with a tablespoon of broth
Served it over a bed of rice, with the shredded chicken on top
Sweetie was flabbergasted at the gastronomical delight that ended up on the plate.
Simple. From the garden. Delicious.
